The best restaurants Saint-Cergues

Leave the expressway and urban hubbub and imagine yourself, during meal time, in the pastures and the good cuisine with the smells of melted cheese of the Farmhouse in Elise.

A garden and its tractor, a pool, and in this setting, a beautiful log chalet. At the entrance, a stone fireplace invites you in this wooden chalet with the decoration of Savoyard pasture: small red and white curtains with tiles of rustic tables, old sleds and old skis against the walls. The small corners of the farm favours intimate and friendly tables. For over 12 years, the chef Philippe Simonazzi immerses you, from a gustatory point of view, in this mountain universe in this universe with focus on produce of the terroir from local productions. The highlighting of traditions is tasted here in tartiflettes, fondue, raclette, hot stones, hot goat cheese with polenta. A delight for lovers of cold cuts and cheese but the fera with pistou served with homemade mashed potatoes will delight the most gourmets. Maryse and Jérome, the owners take care of the gourmet delight of guests. This restaurant is undoubtedly friendly! For the pleasure of children and adults, Luke and Luke, the pony and its friends of the farm let themselves to be stroked from outside and play along from inside. An anecdote for the Savoy farms where animals shared the same cabin. An address that has a good reputation and where you never leave disappointed.