AUBERGE DES TERRES MAUDITES CHEZ LAYÄN-NE
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Inn in Morzine where you can enjoy the best regional specialties and home-made desserts.
Paradise at 1,200 m above sea level: the beauty of the Channel Valley, heavenly landscapes, the authenticity of a family and gourmet inn: welcome to Chez Layän-ne! If Valérie's regional specialties are cooked like nowhere else, try her omelets with chanterelles, perch fillets, and croutons...! Homemade desserts: blueberry pie, tiramisu... and an old-fashioned Savoyard atmosphere, with Alain in folk costume and Karen on the accordion. We love it !
Further information
Opening time and information on AUBERGE DES TERRES MAUDITES CHEZ LAYÄN-NE
Open from December 15 to April 30 as well as in July and August 7 days a week and all day long. In the off-season, open on weekends for groups (upon reservation). High season: open every day for lunch and dinner (upon reservation). Dish of the day : 14 € (on average). Fondue, salad and cold cuts : 18 €. Groups welcome. Terrace.
Owner's Message
All our little family are happy to welcome you,
The time of a moment of relaxation, between home-made delicacies, and well being.
Take altitude, for a complete resource, and let yourself be rocked by the murmur of the Dranse, in summer, and the beauty of the green pastures.
Then, when the Manche valley puts on its white coat, our house, looking like a mountain chalet, welcomes you by the fireplace to savor our specialties:
- fondues, tarti flettes, mountain plates, raclettes, brazieres, omelettes...
Here, time is yours...
So, see you soon...
Members' reviews on AUBERGE DES TERRES MAUDITES CHEZ LAYÄN-NE
Et de très bon dessert