Results Regional cuisine restaurant Morzine

LA FLAMME

Regional cuisine €€
4.1/5
94 review
Open - Close to 22h00 Opening hours

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Carte de l'emplacement de l'établissement
24, taille Mas de la Passerelle, 74110Morzine, France
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04.50.75.78.09
2024
Recommended
2024

Restaurant offering tasty dishes with local products.

For over 10 years, La Flamme has been burning brightly at the foot of the Super Morzine gondola lift. Lit at all hours, La Flamme offers a warm and welcoming atmosphere. A Flamme not to be missed for the quality of its cuisine, prepared by Chef Sylvain, an authentic enthusiast. Home-made dishes to satisfy every taste. All dishes, including mountain specialties, are individually portioned: exceptional meats, burgers, vegetarian or gluten-free dishes. Fine selection of wines and beers. Theme evenings. Gift store.


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Members' reviews on LA FLAMME

4.1/5
94 reviews
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Value for money
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Visited in february 2024
50th birthday, staff were really friendly.
Visited in february 2024
Food was pretty good, but not amazing, service was very good, nothing to complain about, but we sat close to the bar and the bartender loved to throw empty bottles into a box so they smashed to pieces. Which made ALOT of noise. When we were Halfdan through eating smoke started to fill the restaurant making it harder to breathe.
Visited in february 2024
Bon moment pour le goûté ! Crêpes énorme ! Et chocolat bientôt délicieux !
annecol
Visited in december 2023
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Belle adresse gourmande !
Très très sympathique restaurant. Equipe sympa, une carte qui s'adresse à tout le monde, du fait maison, des desserts gourmands, super vacances et très bon rapport qualité prix.
Visited in february 2024
Nous avons réservé le 2 février, nous sommes arrivés dans une pièce froide, une extension du restaurant avec appareil de chauffage défectueux, bruyante. Il a fallut garder nos blousons avant que les serveurs changent la bouteille de gaz.
Nous avons mangé une raclette avec un appareil de chauffe au charbon, qui devient vite incontrôlable : celui-ci brûle le fromage, ainsi que les coupelles qui deviennent impossibles à manier, sans oublier le charbon qui tombe dans les coupelles.
Malgré tout, personnel sympathique mais indifférent.
Bilan : tarifs élevés avec une qualité médiocre. À éviter.

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