LA FERME DE LA FRUITIÈRE
Regional cuisine
•
€€
2024
Recommended
•
2024
Specialty restaurant in Morzine where you can taste various local recipes.
Right next to the dairy where the cheese maker Nicolas Baud works, the family farm has been transformed into a restaurant of specialities with a typical decor. You can enjoy a raclette accompanied by local charcuterie, a Berthoud with Abondance cheese, a Savoyard fondue with porcini mushrooms, a tartiflette with Reblochon cheese... Those with a sweet tooth will finish this hearty meal with a blueberry tart. The next day, you go to the shop to buy one of these magnificent local products to bring back from your stay. A gourmet and quality address!
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Members' reviews on LA FERME DE LA FRUITIÈRE
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in september 2019
Cadre exceptionnel à la Ferme de la Fruitière. Très agréable…
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