Petit Futé's opinion on LA FLAMME
Restaurant offering tasty dishes with local products.
A gourmet, eco-friendly Flamme, at the foot of the Super Morzine cable car. Here, everything is homemade, even the bread, by Chef Sylvain, who is passionate about the land and who also takes us on a trip around the world with surprising daily specials. Creativity and authenticity, even in the original burgers. Superb wine cellar. A Flame that shines and reveals all the philosophy and personality of its owners: generosity in the welcome and service of Jess and her team, local cuisine, quality... A gourmet address you can trust, and without breaking the bank!
Information on LA FLAMME
Closed in May until June 16 and in October and November. High season: open every day from 8:30 am to 10 pm. Menu: about 30 €. Homemade nuggets. Hamburger Morzinois (with home made fries). Air conditioning. 2 rooms and 2 terraces. To take away : pizza and hamburger fries. Baby chairs. Terrace. Take away sale.
Services offered by LA FLAMME
Members' reviews on LA FLAMME
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