LA BOUCHERIE
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Savour the classics of beef gastronomy and local dishes in a restaurant in Espagny Metz-Tessy
For the small history which grew well in nearly 50 years, the Boucherie is a national sign born in Haute-Savoie, whose first address was created in Megève by an authentic butcher. Since then, the Boucherie has perpetuated a tradition of quality "meat craftsmanship" and the waiters are asked to speak "louchebem", the familiar language of the butchers of yesteryear. In a pretty decor with red notes, one comes willingly in family to savour the classics of the bovine gastronomy (containing French meat with the exemplary traceability) with a Panaché du Boucher, some dishes of the soil, burgers in triple version if need be. Quality and low prices are combined at the Boucherie.
Members' reviews on LA BOUCHERIE
les serveuses sont adorables, à l'écoute, prévenantes et toujours souriantes
Une adresse a recommander pour les amateurs de viande . JPaul
I do not know if all the restaurants of the chain through France and in the World have the same politics, but in Epagny we were welcomed with enthusiasm and smile. A long time ago how in France we had not been received with as much friendly!
Chips are exceptional, and for the 15th beef- Parmesan is carpaccio. I took, I admit, five dishes at the same time, if I do not exude me for Mother's Day... the rest of the family chose tartare, skewer and still chicken- curry and nobody stayed on its hungry. A restaurant, with a warm and friendly atmosphere, a good formula for a business meal also
Viande goûteuse et de qualité
Service attentionné, efficace et rapide malgré le grand nombre de client
Allez y sans hésiter !
Merci pour votre gentillesse Céline et David !