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Members' reviews on LA BOUCHERIE
4/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2020
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Un bon moment
Nous avons passé un agréable moment lors de notre passage à Annecy dans ce beau restaurant très conviviale, les plats correspondaient tout à fait à notre attente, équipe sympathique et dynamique.
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bonne Viande
C'est une tres bonne adresse pour manger une bonne viande et cuite comme on l'aime .
les serveuses sont adorables, à l'écoute, prévenantes et toujours souriantes
Une adresse a recommander pour les amateurs de viande . JPaul
les serveuses sont adorables, à l'écoute, prévenantes et toujours souriantes
Une adresse a recommander pour les amateurs de viande . JPaul
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It is in 1974 that the first La Boucherie restaurant was created in Megève by Jacques SALMON, who is a trained butcher. In a setting reminiscent of traditional butcher's, meat lovers will be delighted. The waiters in attire of stop (less blood on the aprons, all that is very esthétisé!) practice "louchebem": the language butcher and serves good meat with exemplary traceability.
I do not know if all the restaurants of the chain through France and in the World have the same politics, but in Epagny we were welcomed with enthusiasm and smile. A long time ago how in France we had not been received with as much friendly!
Chips are exceptional, and for the 15th beef- Parmesan is carpaccio. I took, I admit, five dishes at the same time, if I do not exude me for Mother's Day... the rest of the family chose tartare, skewer and still chicken- curry and nobody stayed on its hungry. A restaurant, with a warm and friendly atmosphere, a good formula for a business meal also
I do not know if all the restaurants of the chain through France and in the World have the same politics, but in Epagny we were welcomed with enthusiasm and smile. A long time ago how in France we had not been received with as much friendly!
Chips are exceptional, and for the 15th beef- Parmesan is carpaccio. I took, I admit, five dishes at the same time, if I do not exude me for Mother's Day... the rest of the family chose tartare, skewer and still chicken- curry and nobody stayed on its hungry. A restaurant, with a warm and friendly atmosphere, a good formula for a business meal also
the setting is well because there is a space games for children, the welcome is pleasant but the only drawback is that you do not come to see you regularly to know if all this passe well...
LA BOUCHERIE
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04.50.24.26.65
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The best at Epagny Metz-Tessy and around
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Viande goûteuse et de qualité
Service attentionné, efficace et rapide malgré le grand nombre de client
Allez y sans hésiter !
Merci pour votre gentillesse Céline et David !