Cave d'affinage Paccard in Manigod, organizing a visit to discover how perfect cheeses are made, with a tasting session.
In Manigod, the Cave d'Affinage Paccard is a shining example of Savoy cheese excellence. In its vaulted cellars, with their fresh stonework and powerful aromas, rest reblochons fermiers AOP, tommes, abondance and beaufort, patiently turned, rubbed and cared for until their perfect maturity. Each cheese wheel reflects know-how handed down through generations, offering a palette of subtle, deep aromas. Visitors can discover this unique world on guided tours, before savoring authentic, racy cheeses in the boutique.
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