LA FERME DE CAROLINE
Gourmet produce – Wines
2024
Recommended
•
2024
Under the Nature & Progrès label, Caroline and Noël's farm has opted for organic and ecological agriculture, which respects the balance of nature. They produce numerous Hérens cow cheeses (the only farm in the area), but also goat cheese and Hérens cow and Gascon pig meat. In summer you can share a meal in the mountain pastures, based on their farm products, and watch the herds enjoying the green landscapes. In winter you can enjoy a fondue at the alpine chalet (reservation required).
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