Restaurants cuisine régionale Les Gets

La Grande Strap, the restaurant bar adjoining the Turche Ski Lift Station - the latest independent Mécanique station, managed by the Combépine family since 1946 - has just changed its stewardship for the 2016-2017 winter season. In an exceptional setting, at the foot of the slopes, a regional speciality is served in a chic bistro atmosphere; on the after-ski (from 15 h) on the spacious terrace of the outdoor bar you are immersed in the musical atmosphere and the evening is extended in the room well insulated from the cold and redécorée in a mountain spirit, warm and friendly. Access to this typical ski, walking or car address from the centre of Les Gets village; a free shuttle bus goes every thirty minutes to the centre.

Adorable and cordial chalet decorated with Savoyard hearts, accessible on foot. A good restaurant of altitude within a peaceful setting, on arrival of the chair-lift of the View-point (junction Morzine- Les Gets). The large terrace is bathed of sun all the day (a part is covered in the event of bad weather). A little place snack makes it possible to eat there quickly between two tracks, but it would be a shame not to taste with the family good of the Le Vaffieu restaurant. The crumbles and the fruit tarts are the specialty of Carole, the owner - with warm welcome - the products are fresh, local, with a wide choice of dishes carried out "as at the house", hearty and nicely presented: beef stew of duck to honey and vegetables of yesteryear, loin of lamb roasted with herbs, paving stone of rumpsteak to the chanterelles... The specialties not to miss: the Laminated one of Jean with Reblochon, dried meat of the Alps, sauce to the chanterelles; the delicious milfoil of Master Gerard with volume, Reblochon, meat dried with horns of plenty (mushrooms), fricasseen of potato and green salad. The wine list is pleasant. A sure value!

With a beautiful spring afternoon, on the sunny terrace, in the center of the village, you can enjoy regional specialties and gourmet desserts. High quality products and established know-how are the masters of the restaurant and tea room Le Vieux Chêne with the antiquated mountain scenery. Not to miss, the warm Tatin pie and its vanilla ice quenelle, the blueberry pie to the air cream blown and caramelized or the magnificent lemon pie. All accompanied by a delicious hot chocolate. To the map, fondue, grilled meat on stone, tartiflette, crozets gratin, but also snails, cabri… " House "to generous servings!