À LA FERME DU PÉPÉ
French cuisine
•
€€
Go there and contact
04.50.02.76.63
2024
Recommended
•
2024
Mountain farmhouse with a period decor where you can enjoy an aperitif or mulled wine and dishes of a family and inventive cuisine.
Once through the door, three centuries disappear to give us a glimpse of an authentic mountain farmhouse beautifully renovated. The period decor helps to immerse us in the life of yesteryear - we would not be surprised to see the "grandfather" return to feed the fire. Here the chef's creations are surprising. There are the expected specialties - fondue, tartiflette à l'ancienne, pela des Aravis... but also a more familial cuisine - fricassee of pork cheek à l'ancienne, gratin of ravioles... An inventive and generous cuisine and a friendly service !
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Members' reviews on À LA FERME DU PÉPÉ
3.3/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
We have eat one peeled under wood, divine! Savoyard typical setting, and the waiters pleasant, different children's menu and chairs high has filtering becomes rare in restaurants.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The farmhouse with pepe: century scam!!!! A meal lasted more 4:00 which without in was added lamentable! It is clearly see that there is only the have that has given the head of each dish! Deep-frozen products, cold, and in ridiculous amount! Cold scallops and bruléesen more, vegetables defrosted, not too spicy nutmeg puree for hidden I do not know what... cheeses in sample so the quantity was poor, the dessert uncooked or iced because you can find clubs them of macaroons frozen going paid to the cuisine... Short everything for 59€ to as much tell you that you to the balls especially my friend with top the rest of the evening to vomit tripe and bowels... pitiful Expérience fortunately the waiters are friendly and
In spring 2012, including snow, the nice selection of traditional dishes Savoyard that you would find in the former with the return of the sun. We find very five dishes Savoyard banals and just two other dishes. Moreover, you are asked to come to the first service 19:00 serve aperitif and first dish 1 hour after because the waiters are outdated. The ferme du Pepe: it was well... Once, because the Pepe: it took a " coup" old!
A chalet with character, a local cuisine, and a warm atmosphere.
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C'est d'ailleurs pour ça que nous revenons dès que nous sommes en vacances....
Niveau cuisine rien à redire: les quantités
sont super généreuse et les plats sont bien présentés et bon.
la carte change légèrement chaque année ce qui nous permet de goûter de nouvelles spécialités tous les ans.
Niveau service le personnel est accueillant, souriant et très arrangeant au niveau des plats quand une petite chose demande à être changé....
À disposition des clients une table à langer et des jouets pour occuper nos tout petit. c'est extra, ça nous permet à nous, parents, de pouvoir passer un bon moment détente sans avoir à trouver à occuper les enfants....
La déco est juste parfaite.... chalet typique des montagnes, c'est magnifique, aussi agréable pour les yeux que les papilles, allez-y sans hésiter!
Merc!i ne changez rien et à l'année prochaine!!