restaurant offering excellent dishes and regional specialties in a mountain atmosphere
A Cordée that has been taking us to the top for 20 years, with Seb and Charlotte in the kitchen and Jean-Luc and Mélo in the dining room. A fine continuity of gourmet delights! You can stop here all day long to sample the specialties of the Aravis region, with a shared attachment to the land. Treat yourself to a tartiflette, a croziflette, a "special Cordée" burger, a vegetarian burger, a tartare, or head off to Entre terre et mer with homemade foie gras and homemade smoked salmon. Gourmet delights and conviviality, unique!
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Members' reviews on LA CORDÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The best at La Clusaz and around
HÔTEL LES AFFORETS
L’ABBAYE DE TALLOIRES
LES ÉCUREUILS
GÎTES DE FRANCE HAUTE-S...
L'AIGUILLE DU MIDI
MONTENVERS - SEA OF ICE...
OFFICE DE TOURISME