2024
Recommended
•
2024
Lakefront address offering a lunch menu or an à la carte menu with excellent value for money.
A terrace bordered by a small stream that runs down to the lake just a stone's throw away... this is a cosy house where you'll feel right at home, warmly welcomed. Welcome to Bec, the restaurant of chef Brice Collon, who invites you on a culinary journey from local terroir to faraway destinations. Daring combinations awaken and delight the palate: Mont Charvin pork, polenta and barbecue sauce; 70% "fleur de Cao" chocolate, praline and almonds. Aperitif boards and a growing wine list. Always a favorite.
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Members' reviews on BEC
4.8/5
25 reviews
Value for money
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On s'est littéralement régalé, je vous conseille vivement la coquille St Jacques.
En espérant revenir très vite.
Tout était parfait : les plats sont vraiment excellents, raffinés et copieux.
Tout ça pour des prix très abordables. Un grand bravo à toute l’équipe du BEC !