TERMINAL NEIGE-REFUGE DU MONTENVERS
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An unusual experience on the roof of Europe! Set in the Mont-Blanc massif, on the magnificent site of Montenvers, a superb high-altitude refuge hotel: Snow Terminal of the Savoyard group Sibuet. A few steps from the Mer de Glace, the great historic hotel of 1880 has been transformed into a contemporary hotel that does not deny anything of the past. Twenty rooms, suites and dormitories pay tribute to the history of the Montenvers site and the Mer de Glace that made Chamonix famous in the 19th century. Opened in July 2017, Terminal neige successfully follows the codes of the historic Montenvers refuge, while providing the great comfort necessary to attract an international clientele. Once past the entrance of the granite building with its sober facade, pierced by small windows with red and white shutters giving a view of either the Mer de Glace or the Drus or the Grandes Jorasses, the dark wood decoration energized by a few red touches, symbol of the Savoyard flag, the objects found reminding us of the end of the 19th century and the adventure trips, as well as the warm tones of the flannel fabrics, and leather, make the visitor succumb. We plunge into another time for an extraordinary journey, an unprecedented adventure. In the area, the Refuge du Montenvers restaurant with its mountain cuisine offers a delicious meal of poultry on a spit or a traditional fondue
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Members' reviews on TERMINAL NEIGE-REFUGE DU MONTENVERS
Petit point négatif concernant la chambre 11 le sol de la douche il y a un gros creux se qui est fort désagréable.
Petit bémol sur le petit déjeuner le matin, aucune explication, aucune proposition donc on sait pas trop niveau boisson se qu'il y a ou pas ou il faut se placer ou pas....
Gros bémol sur les aléas climatique je m'explique se samedi soir il y avait pas mal de vent donc pas de cheminée donc il ne faisait pas super chaud dans l'espace repas/apéro et le lendemain le refuge a était <évacué> car il y avait trop de vent donc aucune visite n'a était possible.
Une qualité culinaire au top.
Nous recommandons à 200%.