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A gourmet trip to Chamonix with a cuisine combining land and sea, as well as a sushi menu. Cape Horn that is close to the summits.
In the heart of Chamonix, an elegant yet festive establishment that stays the course by offering the world's finest cuisine. A magnificent gourmet vessel run by passionate travelers Wim Robberse and Laurence Claret-Tournier. The beauty of a warm, elegant dining room, the ever-smiling service of Lucie Claret, and the traditional cuisine of a chef inspired by Asia. A perfect marriage of land and sea in creative dishes. Flavors of Japan with sushi made fresh. Another delight is the 350-strong wine list. Pleasures to share.
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Opening time and information on LE CAP HORN
Maître Restaurateur. Open daily for lunch and dinner. Cellars: 6pm to 2am. Menu 58 €. Lunch menu 27 €. Children's menu 17 €.
Members' reviews on LE CAP HORN
El servicio lamentable, gente sin experiencia ni orden atendiendo o sirviendo comidas.
Tuvimos que llamar a varios camareros, sumidos en el desorden, para conseguir una carta después de 10 min sentados
Las bebidas llegaron cuando empezamos el segundo plato.
La comida excesivamente cara, 4 gyozas por 20€…
El ambiente no es para nada agradable para cenar, está orientado a fiestas de grupos. Música altísima con dj, la descripción /imagen de perfil de restaurante de Google no corresponde con el ambiente real que ofrece. Desde luego no es un marisquería…
I wish we went to a swiss restaurant and not waste a dinner at this place. You can still go to the bar downstairs even if you dont have dinner there - that’s what I’d recommend.