HÔTEL EDEN
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" Honey? This evening I invite you to the Eden Hotel». It's often forgotten, but many good chamoniardes tables are actually hotel restaurants. The prestige enjoyed by this one is no longer to be done, and so the eyes closed in the comfortable lounge of the Eden while waiting for a table to relax in the adjoining room. It's beautiful, clean and pretty chic. It's a pity that only one server should occupy about tables on its own. No wonder, that fun-bouches only arrive twenty minutes after ordering the order. More surprising, this way of putting them on the corner of the table without piper word or watching customers. Shrimp and peppers are guessed in a prepared verrine for far too long. The rest of the meal is from the same barrel: flat dishes are on the table, service fuyant and courtois. The grilled tender is far too nervous and peppermint, and the grossièrement deposits on the soup with seafood leave it untouched. Oww. But where did Chief Frederick Darenius go in the eye of the Michelin Guide? Probably hunted from the Eden and that is a sin.
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