CANAILLES
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with a warm atmosphere where the chef makes dishes with good seasonal products and short circuits.
Canailles is all about sharing comfort in the spirit of a Lyonnais bouchon. Canailles is the restaurant of Iouri Becq, a "committed artisan restaurateur" who understands what we want and what today's cuisine is made from local, seasonal, responsibly farmed produce. Chef Martin Berger's menu features traditional Lyonnaise dishes - andouillette with veal strawberry from Bobosse -, traditional French trout filet with lemon beurre blanc, creative hot-smoked trout and stunning daily specials. Sincere, gourmet cuisine.
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Members' reviews on CANAILLES
4.8/5
31 reviews
Value for money
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Une table à faire, la philosophie du patron se retrouve dans l'assiette. Du local, du gout, de fait maison, et à des prix très corrects. Le patron est sympathique et discute avec les clients, c'est très convivial.