LA MAISON CARRIER
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In this former alpine farm of the Hameau Albert Ier, the Maison Carrier has established its traditional chic restaurant with terrace garden. A Savoyard decor but tables set up where you can have lunch with elegance. The maître d' is taking care of himself and serves a semi-gastronomic cuisine of alpine local products, in the style of yesteryear. Like this "homemade" menu, starting with a half-cooked/smoked salmon, hazelnut oil and fine curly raves, followed by a roasted, poached farmhouse guinea fowl of the day, crunchy green asparagus and peasant bacon accompanied by the traditional Savoyard gratin and ending with a grandmother's style pie. Stéphane Gassot, the current chef, revisits the popular recipes: veal head with ravigote sauce; pike quenelles with crayfish sauce; Piedmontese risotto or suckling pig leg braised in hay. A visit to the cellar shows the beautiful tribute paid to local and transalpine production: Savoie, Valais but also Valle d'Aosta Italian. At noon, the menus are accessible to all and allow you to enjoy a glimpse of this beautiful cuisine. The dessert buffet is particularly generous! Enjoy the terrace and garden on sunny days for the spectacular view! An address warmly recommended by the Futé.
Members' reviews on LA MAISON CARRIER
Accueil excellent dans un veille ferme avec un ambiance chaleureux. Des plats simplement sublime. J'ai pris le menu "Tout cochon", délicieux !
Une très bon carte au vin. A visiter absolument !
J'ai choisi le menu de la maison et été surpris par le premier plat, un boudin noir maison très savoureux. Et surtout le Vré, double plateau de tartes, gâteaux et autres douceurs à volonté, on ferait le voyage rien que pour ce Vré! Belle carte de vins régionaux et classiques. Service stylé et efficace. Prix correct pour un menu du jour, mais on peut y manger pour un budget plus important.