Results Meat and poultry sales Ballaison

LA MÈRE GAUD

Meat and poultry
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Route de Thénières, 74140Ballaison, France
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04.50.94.01.18
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2024
Recommended
• 2024

Mother Gaud devoted her life to poultry, eggs and fat ducks! Among his activities, she created a mining of fat ducks in Ballaison, rather incongruous in Haute-Savoie, it is true! However, you will find many specialities for sale here, from cured and other cooked dishes: fat liver of whole semi-baked whole duck, block of foie gras, foie gras of raw duck, but also more original: quails made in fatty liver, foie gras and aux, fatty liver cream, stuffed neck, stuffed duck magret, fatty liver velvety, fatty liver and potimarron, cream burned to foie gras…

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Ballaison (74140)

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