Organic stores Vassieux-En-Vercors

An invitation to discover the edible wild plants of the Vercors. Bright coltsfoot, shy oxalis, stinging nettle, wild spinach, fragrant woodruff...: so many unsuspected - and forgotten - treasures found along the paths and transformed into pestos, salts, powders, jellies, syrups, infusions and other gustatory and culinary surprises. Le Souillet is an old farm isolated in the middle of 40 hectares of woods and meadows, land that has been farmed organically for 30 years. In spring, discovery walks to identify edible wild plants.