BOUCHERIE LA MARQUISE
An excellent address well known to the Valentine's people, which perpetuates the butchery tradition against a backdrop of quality and friendliness. Fans do not hesitate to go up on the plateau to get good meat. Always on the shelf: tender and tasty Charolais beef. From February to May, it is the season for the inimitable slate meat of fine fat from the Mezenc. In La Marquise, you can also find a Pata negra-style fondant Ardèche pig, poultry and Label Rouge lamb, meat preparations including stuffed roasts, Orloff roasts, not to mention the star puck, a preparation made from minced beef, pork or turkey stuffed with morel sauce, declined with tomatoes, roquefort or green pepper. From October to March, there is the famous Alsatian sauerkraut with direct delivery every week. Finally, the house offers a catering department with many ready-made dishes, starters, main courses and desserts combined. There are the dishes of the day, those with a theme, paella, couscous and other moussaka, those of the season, stew, sautéed veal, beef bourguignon, etc. The common denominator of all these products is freshness and flavour. Practical: private parking.
