2024
LE COMPTOIR DE MATHILDE
Delicatessen
2.8/5
• 6 reviews
Read moreMarielle and Richard Fournier founded the company in Tulette in 2007. Mathilde? It's the name of Richard Fournier's grandmother, son and grandson of a chocolate maker. Today, this house of chocolates and high-end delicatessen products has a 2,600m2 production unit that transforms more than 150 tons of chocolate per year, among the few chocolate makers who roast their own cocoa beans, including Valrhona, Bernachon or Bonnat. The direct sales store offers a wide range of bars, marshmallows and spreads.