Gourmet products local specialties and wines Tulette

Marielle and Richard Fournier founded the company in Tulette in 2007. Mathilde? It's the name of Richard Fournier's grandmother, son and grandson of a chocolate maker. Today, this house of chocolates and high-end delicatessen products has a 2,600^m2 production unit that transforms more than 150 tons of chocolate per year, among the few chocolate makers who roast their own cocoa beans, including Valrhona, Bernachon or Bonnat. The direct sales store offers a wide range of bars, marshmallows and spreads.

The estate was created in 1978 by Aimée and André Mazurd, the parents of the current owner, but the Mazurd family has lived off the vine for four generations. It covers 118 hectares in the Côtes-du-Rhône and Côtes-du-Rhône Villages appellations, and even in the Rasteau appellation, spread over different communes and different terroirs, which allows for a parcel-by-parcel selection and the production of typical wines. Good red wines aged in oak barrels. It is possible to visit the cellars on reservation.

One of our favourites. An organic estate where the stony soil of Tulette has been worked since the 1920s. Daniel Couston and his sister Marie-Françoise Abbès Couston now run the 80 hectares of vineyards created by their grandfather. On this terroir, which alternates vineyards and olive groves, they produce organic and vegan wines in all three colours. Beautiful Côtes-du-Rhône and Côtes-du-Rhône Villages wines with frank aromas of ripe fruit and a silky palate. The wines can be tasted in the cellar in the centre of the village.

Her great-grandfather Clément built the mas, her grandfather Henri made the land fruitful, her father Gérard planted vines... Corinne Depeyre entered the fray in 2015. This winegrower, proud of her land and her roots, is continuing the adventure with her Syrah, Grenache and Carignan, Viognier, Roussanne and Clairette grape varieties, spread over 20 hectares and lined with lime and hackberry trees. In the cellar, subtle organic wines from AOP Côte-du-Rhône and IGP Méditerranée: a rosé, 2 whites, half a dozen reds, including two gourmet wines, and a natural sparkling wine.

Located on the Côtes-du-Rhône road in Tulette, a predominantly wine-growing commune in the Drôme region, this farm is currently run by Justin Roussin and boasts a range of top-quality wines. As proof of this, his Noyer de la Dame farm was awarded a trophy for "Agriculture Engagée" by the Drôme department. At the age of 26, Justin Roussin, who runs the family farm alongside his father Michel, is at the head of a diversified operation involving viticulture, market gardening and perfume and aromatic plants.