VINEUM PAUL JABOULET AÎNÉ
Vineyard
Go there and contact
04.75.09.26.20
2024
Recommended
•
2024
The house has existed since 1884. It is one of the region's must-see places! Today, the Vineum of Domaines Paul Jaboulet Ainé is at the same time a cellar, a tasting room, a wine bar and a restaurant. At the foot of the Hermitage hill, it is a delicious and warm address. You are here in a wine fief where the Jaboulet house has been working for more than two centuries in the respect of the vine and which offers a table full of flavours.
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Members' reviews on VINEUM PAUL JABOULET AÎNÉ
5/5
2 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
Un restaurant digne d'un étoilé, une mise à l'honneur du Homard parfait.
Homard en vinaigrette de coing, Homard sauce truffé de la Drôme accompagné d'Hermitage blanc et rouge superbe...
Des desserts digne de la haute pâtisserie.
Sandro - Marie - Guillaume - Laetitia - Emmanuelle BRAVO!
Homard en vinaigrette de coing, Homard sauce truffé de la Drôme accompagné d'Hermitage blanc et rouge superbe...
Des desserts digne de la haute pâtisserie.
Sandro - Marie - Guillaume - Laetitia - Emmanuelle BRAVO!
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très bien conseillée pour le choix des vins et agréablement surprise par la qualité des plats servis !! notamment le rouget et le homard !! pour les desserts je ne peux qu'en dire un grand bien un régal !!
Mme Muscat !!!