2024

BOUTIQUE VALRHONA

Chocolatier
4.2/5
10 reviews

The great chefs, pastry chefs and chocolate makers of France and elsewhere swear by Valrhona, the benchmark in chocolate. The house was founded in 1922 and the brand was born in 1947. Here, alongside the production workshop, you can compose your own box of chocolates, choose your own dessert, taste the new products... You can be sure that these delights are made from chocolate pods from the best plantations in the world. Dare to try them hot or cold, as sweets, with coffee or as an aperitif... We will forgive you all your excesses!

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2024

PATISSERIE CHALENCON

Patisserie

A renowned patissier-chocolatier-glacier and a gourmet address well worth a visit. In 2021, Franck Broyer gave way to one of his employees, who has successfully taken over the business, respecting the original quality. The store window is a real eye-opener. Individual cakes, entremets to share, chocolates, macaroons, order cakes... One thing's for sure: you won't leave without your selection of gourmet treats. We always recommend this fine patisserie with the same conviction.

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2024

PASCALIS

Patisserie
4/5
1 review

This is one of the 3 addresses of the Pascalis bakery specializing in Romans pogne. Established in 1892, this bakery is also located in Romans, as it should be, and in Bourg-de-Péage. A house that knows how to handle orange blossom and praline, butter and marshmallow. Sweet versions of the great local traditions, such as the pogne de Romans and the suisse de Valence, the famous shortbread available in different sizes, as well as the saint-genix and the craqueline, are the stars here. On-site: a pogne museum (free).

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