FERME DES CAILLATS
In the heart of the Royans-Vercors region, Claude, Elisabeth and their three children share their passion for their profession through 3 activities on this farm: farming, cheese-making and self-catering. One of the pioneers of agrotourism, the Caillats farm has been welcoming guests since... 1958. You can stock up on cow's milk cheese, Saint-Marcellin or faisselles, fresh butter and walnut oil, eggs and fresh milk, yoghurts and crème fraîche. Visit the farm by appointment. Motorhome parking available (France Passion).
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