Members' reviews on LE CHEVET DE SAINT-BARNARD

2.3/5

6 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Lesvoyagesdelulifamily

Visited in may 2017

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Le plus de ce restaurant est le lieu et l’ambiance grâce au décor . Surtout le soir c’est vraiment sympa . Le repas est bon mais sans plus . Un peu cher pour la qualité . Cela reste un bon restaurant.

babjle

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Bravo pour ce restaurant où gentillesse et qualité de la cuisine nous a permis de passer un bon moment .
Pizzas, ravioles et salades gourmandes tout était bon.

yakabba

expensive for a very ordinary meal - to see the waiter (in costume) preparing cheese dishes by licking the fingers (without glove) between each slice and while collecting what fell, known as long on the rest

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marithé/

The dishes are neat with quality ingredients.
We enjoy ourselves. Very warm welcome, talking with the chef at the end of the meal including his son service. Remarkable attention: a swan made with apple strips with candles on the top to immortalize the anniversary of the papa my friend. Thank you for this pleasant moment. The only drawback, scoops cream with crystals which detracts you the last star.

winnipeg

To refuse one Saturday evening at 20:50 2 diners under circumstances which it is too late, is not restaurateurs. Note that at this time, the room and the terrace do not back - up not crowded (17 seats). Obvious loss of the sense of hospitality and fundamental trade.

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sacoco

Restaurant that want to play in the courtyard large but are far away.
A fly in the meat, a hair in seafood, cakes informs... and a haunch which for all excuse tells you: Ben that arrive... Non Monsieur, should not or another " is found; excuse" ...
Avoid absolutely

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