Results French cuisine restaurant Romans-Sur-Isère

LE CHEVET DE SAINT-BARNARD

French cuisine • €€
2.3/5
• 6 review

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1, place aux Herbes, 26100Romans-Sur-Isère, France
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04.75.05.04.78
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2024
Recommended
• 2024

At the heart of the old centre, at the foot of Saint-Barnard Abbey, this chic rustic restaurant, with a warm and warm atmosphere, offers local, traditional and goûteuse cuisine. Beautiful, well-rounded plates with famous local ravioles are packed in various ways. Also on the map, a home duck bowl, a garlic lamb mouse and ravioles, or a beef net with morels… For the quick bite, the wheat slice is ideal: bread with tomato sauce, pistou, mozzarella and au choice, ravioles or goat cheese served with green salad. Or for the simpler wishes: pizza or hamburger on Fridays nights! You will probably see the chef who likes to greet his clientele and get his impressions.

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Members' reviews on LE CHEVET DE SAINT-BARNARD

2.3/5
6 reviews
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Value for money
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Lesvoyagesdelulifamily
Lesvoyagesdelulifamily
Visited in may 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Le plus de ce restaurant est le lieu et l’ambiance grâce au décor . Surtout le soir c’est vraiment sympa . Le repas est bon mais sans plus . Un peu cher pour la qualité . Cela reste un bon restaurant.
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babjle
babjle
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bravo pour ce restaurant où gentillesse et qualité de la cuisine nous a permis de passer un bon moment .
Pizzas, ravioles et salades gourmandes tout était bon.
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yakabba
yakabba
expensive for a very ordinary meal - to see the waiter (in costume) preparing cheese dishes by licking the fingers (without glove) between each slice and while collecting what fell, known as long on the rest
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marithé/
marithé/
The dishes are neat with quality ingredients.
We enjoy ourselves. Very warm welcome, talking with the chef at the end of the meal including his son service. Remarkable attention: a swan made with apple strips with candles on the top to immortalize the anniversary of the papa my friend. Thank you for this pleasant moment. The only drawback, scoops cream with crystals which detracts you the last star.
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winnipeg
winnipeg
To refuse one Saturday evening at 20:50 2 diners under circumstances which it is too late, is not restaurateurs. Note that at this time, the room and the terrace do not back - up not crowded (17 seats). Obvious loss of the sense of hospitality and fundamental trade.
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