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For over 60 years, the Chaudron d'Or has been producing nougat in copper cauldrons with high quality products: lavender honey of Drôme, almonds of Spain, Sicilian pistachio, vanilla of Réunion. And that doesn't have a price! If it has one, it is still very reasonable for such quality. You are advised to visit the factory in order to treat your eyes and prepare your taste buds. We also love this, because while keeping the Pot, it innovates in communication and presentation. And under the language which festival! Let's take the tender nougats with fine chocolates, they are déclinent by black melting, moka, chocolate chocolate flavoured with orange. We also enjoy this incredible spread of nougat, developed by a better worker in France, the world's best-selling pastry champion, as well as the delicious reception in this gourmet house located in the city near the tourist office.
Did you know? This review was written by our professional authors.
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Members' reviews on THE CAULDRON OF GOLD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les tendres sont trop sucrés
Les durs ont un arrière goût bizarre, de miel brûlé
Dommage...mais c'est peut être juste une affaire de goût.
Édit du 5 août.
Le nougat dur en barre est, de mon point vue, plus subtil.
Je reviendrai pour essayer d'autres saveurs.