Wines and spirits Saint-Pourçain-Sur-Sioule

Cellar gathering about sixty cooperative winegrowers where their AOC Saint Pourçain in red, white, rosé, and traditional methods are presented, as well as La Ficelle® with its bottle silk-screened by a famous designer. Eleven of these winegrowers have obtained the HVE certification. To discover, the gallery overlooking the vats and the exhibition of paintings. Tasting area, meeting and reception rooms and sensory path. The educational tour allows you to learn more about the history of this vineyard. Picnic area in the park.

An independent winegrower, Laetitia manages 6 hectares of vines, part white and part red, without any treatments. She does all the work in the vines and in the winery. She has produced 3 cuvées in pinot and gamay: Tradition, Pinotissime and L.L. In gamay: L'Empoirée red; a 100% gamay rosé and a Rosé de Noirs sparkling rosé; in white: Cuvée des Bergerons, a blend of tressallier and chardonnay; in pure tressallier: Cuvées Empreinte, L'Empoirée and Cuvée T, as well as traditional methods: Cuvées Royal d'Or and Blancs de Blancs.

The owner is Best Cellarman of France honoris causa. These professional cellarmen will share their passion with you around 80 references of beers, 200 wines and a hundred spirits. Fine grocery and gifts. In the wine bar, come and discover new bottles and have a drink with cold meats, chips or spreads. Champagne tasting. Father's Day with a choice of Taiwanese and Korean whiskies, American Eagle, Dubliner Irish, old rums. Beaujolais Nouveau day and evening. Evenings of match broadcasts.

Independent winegrowers, the Nebout family farms 27 hectares organically. The vines have been planted on beautiful south-facing slopes. They produce red cuvées Tradition, Malgamie, Harmonie, Séduction.White cuvées Tradition, L'Incompris du Tressallier available in magnum, Insolite, Classe N, Classe 10. Rosé cuvée Opale available in fountain version. Sparkling Nobles Perles brut, demi-sec and rosé brut, Bulles Champêtres and Perles Rares. Guided tour of the cellar, wine tasting accompanied by moules frites at the end of the year.

Jean-Marc brews beers with organic and local products, malt from Maltiers in Issoudun, and organic hops from the Jardins d'Elodie in Cindré. Beers elaborated with aromatic plants growing with the seasons. Never short of ideas, he produces a white beer with lemon thyme, Les Sourcils de Vénus, a sweet white beer with an unexpected plant in dry hoping, a rosemary lager, Les Collab', an exotic beer in partnership with the Brasserie du Loup du Veurdre. The all-pink Pink Lady, the black mint After Eight. Find it on the local markets.