PAUSE GOURMANDE
Read moreTreat yourself to the seasonal fruit or chocolate pies, pastries, ice cream, sorbets from the pastry shop/tea room of Céline, Louis and their team. Everything is homemade, to be enjoyed with tea, coffee or homemade hot chocolate. Their creativity makes it possible to regularly discover new products such as 100% pecan pies or chestnut nuns. Also a whole range of sweets, desserts and individual and family cakes, logs, pancakes... They also make a typical Bourbonnais cake, the piquenchâgne.
BOULANGERIE PATISSERIE LE CYGNE
Read moreVanessa and Jérôme run two boulangeries-pâtisseries, one of which is also a cookie factory perpetuating a family history, thanks to a traditional recipe for small shortbreads, Saint-Pourci'Noix®, as well as a range of Auvergne and Rochers de la Sioule shortbreads. They make all kinds of breads and savoury preparations. They create cakes for every occasion. On request, they can create gift baskets. A wide range of snacks and lunch menus.