Gourmet products local specialties and wines Die

Founded in 1950, the Cave coopérative Jaillance is the leading producer of Clairette de Die, which is available in Doux and Brut, organic and biodynamic, with several cuvées to suit your tastes: Impériale, Icône, Cybèle... In a non-alcoholic version, Delight is a sparkling Muscat. Jaillance produces the other Diois AOCs, Crémant de Die and Chatillon-en-Diois wines, white, rosé and red, as well as Crémant de Bordeaux and Crémant de Loire. You'll also find a selection of excellent partner wines from the Rhône Valley. Visit the Bar à Bulles for tastings and expert advice. There's also a delicatessen selling local produce, and the MuséObulles.

A charming storefront with a small wooden terrace in the main street of Die. You can buy organic breads and have breakfast, tea, coffee or chocolate, mainly with the organic label, because that's Sophie's choice, organic. Wheat, rye or spelt bread, with sunflower, poppy or sesame seeds... The flour is local, the seeds come from the nearby Carline, the bread oven is behind the counter. On the shelves, pizzas, goat's cheese croissants, not forgetting the organic biscuits made in Vercheny. Brunch on Saturdays.

A heritage nugget with its old-fashioned storefront and historic shelves. The Achard-Verdurand house, whose origins date back to 1839, hides behind its beautiful wooden front multiple sweet treasures. Vanilla paste, berlingots from Carpentras, calissons from Aix, fruit jellies, Chartreuse candies, nougats and chocolates are lined up in their glass jars. Regressive! The house also proposes some regional wines and selected liqueurs. Photos prohibited...

La Manivelle is a story that has been going on since 2009, when it all started in an old hydroelectric plant in Dijon, which had an influence on the choice of the brewery's name! Since its inception, the brewery offers eleven permanent recipes of high fermentation and various styles. Since 2020, the brewery also has a bar and the beers are even certified organic. And what we find here, and what we love, is above all a team defending the values of craftsmanship that is waiting for you to share its passion!

It is the cooperative of organic products of the Diois. A long time ago! You can find fruits and vegetables, cheeses (mainly goat's cheese, but also ewe's and cow's cheese), meats, eggs and poultry from Diois producers. La Carline - named after a pretty alpine flower - also has an organic bread section, a bulk section, oils, wines and local drinks, medicinal and aromatic plants, natural cosmetics... almost everything from the Diois, except of course for tofu, seaweed, vanilla... Group orders of lemons and oranges from Sicily, in season.

Stéphane and Caroline Robert run a shop just a few steps from the cathedral. Their beautiful old-fashioned shop offers delicious ripened cheeses from all over the country. You will find morbiers, a rare sheep's cheese from the Belloc abbey in Urt in the Basque country, round cheeses or hearts from across the Channel and many other dairy products from the Helvetians or Transalpine countries. The owners have selected wines and will be able to advise you on which bottle to choose to match your cheese platter and your dishes. An excellent address.

It is by chance that we will be here a little before Easter. And as we say there is no chance, that meetings, then yes, yes. By entering Nathalie and Norbert Battandier, that of colors, scents and thus flavours. The storefront proudly and correctly announced a "home nougat". But chocolates did not lack attraction and development by a gifted craftsman. Not to mention cakes and sweets in all kinds synonymous with the embarrassment of choice. " Aux ", the title is found. Add more, if not the desire to taste this, or this, or this other gourmandise still. Without moderation!