2024

FERME DE L'AYGUEMARSE

Olive oil producer

Florian Charrasse took over the family business 7 years ago. In addition to apricot, cherry and vine trees, he looks after the thousand trees planted by his grandfather after the frost of 1956. Half of these trees have a single trunk (a detour to his olive grove is well worthwhile). His olives are pressed at the Moulin Chauvet, an old-fashioned mill, to produce Nyons PDO oil. The rest is reserved for PDO Nyons table olives and tapenade. These products are available directly from the farm.

Read more

LE JARDIN D'OLLON

Market gardeners
Recommended by a member