MAS D’INTRAS
Read moreThe Mas d'Intras estate has been passed down through 4 generations and is now run by Denis Robert and Sébastien Pradal. A modest-sized operation that has opted for organic farming, the domaine produces some excellent red wines from the Ardèche region, including the famous Cuvée d'Alphonse, a fruity, full-bodied blend of Syrah and Merlot, and the Cuvée des Helviens, made with Grenache from old vines. There's also a studio for two, should you wish to continue your stay here.
CAVE COOPÉRATIVE DE VALVIGNÈRES
Read moreFor 2,000 years, in this valley with its clay-limestone soil and Mediterranean climate, generations of winegrowers have ensured the continuity of the vineyard. Founded in 1952, the cooperative cellar receives grapes from 75 cooperators, for a surface area of 420 ha. The basic grape variety was that of the Côtes-du-Rhône. Over the last thirty years, new grape varieties have been added to the blends. The cellar has an ultra modern cellar. In summer, guided walks in the vineyard.