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Laura, a nougat chef, and Loïc, a beekeeper, have combined their knowledge and passion for making and marketing honey, nougat, confectionery and other original products at the Nougaterie du Pont-d'Arc. Together, they took over this store in 2019, which is now their workshop-boutique. Loïc's beehives, located in the Sud-Ardèche region, are one of the many regional products used to make their products. The establishment has also been awarded the "Goûter l'Ardèche" label, which promotes quality local products.
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All year round, nougat-making demonstrations and tastings. Also from spring to autumn, presentation of the production process (30-45min). Both formats are free of charge and require no reservation. Taste the Ardèche" products.
Owner's Message
Artisanal, local and eco-responsible nougat, awarded a medal in 2023
As beekeepers and nougat-makers, we produce and sell our artisanal nougat and confectionery in our workshop-boutique, with the utmost care and expertise. We are committed to a local and eco-responsible approach, to offer you top-of-the-range nougat.
We advocate traditional production with local products: honey from Ardèche produced on our own beehives and almonds from Provence.
Our nougats have been awarded the "Goutez l'Ardèche" quality label, and our traditional nougat with Garrigue honey won a medal at the Honey of France 2023 competition.
The production workshop is visible from the store, allowing you to observe the work in progress at your leisure.
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