RESTAURANT SAN PETRUS
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant in Saint-Péray suggesting a menu of the day with local products, charcuterie and fruits from here.
Local produce takes pride of place in this friendly restaurant in the village center of Saint-Péray. You'll find the classic escargots persillés and picodons, as well as local charcuterie and fruit. On the menu, which changes regularly according to seasonal produce and the chef's mood: cassolettes of raviole with truffles in summer, burgers, salads, raviole gratins, bruschetta-style tartines, fish or mussels and French fries in summer... Before melting for an iced nougat or chocolate mousse. Reasonable prices and plenty of entertainment.
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Members' reviews on RESTAURANT SAN PETRUS
4/5
7 reviews
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Real homemade with quality ingredients for prices more than reasonable. Very friendly welcome, Armenian specialities freshness and taste the appointment. Tabulé and top grape leaves. Then Dry with rouille, gratin of ravioli and scallops, everyone found that excellent. Homemade desserts Tiramisu, Custard Cream and caramel creme brulee the TOP. A discovery, we will come back.