SPIRULINE DES MONTS D'ARDÈCHE
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2025
Recommended
2025
The Possety family moved from the Lyon region to the Ardèche, where they began producing organic spirulina, a micro-algae known for its many benefits. Loaded with proteins and minerals, spirulina is notably antioxidant. With 3 cultivation basins, the farm produces spirulina in twig, powder or tablet form, all bearing the organic label. The growers have plenty to say on the subject, and are happy to share their recipes with you.
Did you know? This review was written by our professional authors.
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