Fruit and vegetable producers Saint-Félicien

Marine Mazel and François Chauvin did a lot of traveling before putting down roots in the Ardèche. In 2018, they embarked on organic vegetable and fruit production. In greenhouses and in open fields, L'Abeille et la Blette (who's the bee, who's the chard?) grow tomatoes and lettuces, asparagus and herbs, strawberries and flowers, all of which can be found, for example, in the fabulous sandwiches at Bottega Itineris, in Annonay. We follow the adventures of the crops day by day on Facebook. A great atmosphere around this friendly couple.