Gourmet products local specialties and wines Rosières

Just a stone's throw from the tourist office, the Rosières winery groups together 150 winegrowers, i.e. 700 hectares of vines, spread over 13 communes. The variety of soils and exposures are an asset that the cellar makes the most of. It produces local wines made from Gamay and Cabernet Sauvignon for the reds and rosés, and from Sauvignon Blanc for the whites. Two exceptions: Viognier on sandstone soils which gives a rare and magnificent wine and Chatus, a grape variety which survived the phylloxera epidemic and whose most beautiful plants are found in the commune of Vernon.

Mael and Jehan are two brothers united around the values and flavors of the land. Organic farming is a matter of course for them, and they produce vegetables, fruit and, more recently, natural wine. They sell directly at markets and in a local organic store they've just opened. Le Futé fell in love with their philosophy (the texts on their website are fascinating) and, above all, their wines. Among the 8 cuvées, we loved Renaissance in red, in which the Gamay expresses its full potential without succumbing to the charms of Grenache.