RESTAURANT DU LEVANT
French cuisine
•
€€
2024
Recommended
•
2024
Establishment in Mayers preparing a modern and creative cuisine according to the seasons and the land.
Established since 1886 in the heart of the small resort of Neyrac-les-Bains, this establishment is now home to a renowned restaurant. Heir to five generations of cooks and a student of Régis Marcon, Claude Brioude offers a modern and creative cuisine, based on the seasons and the land. With a beautiful wine list including amazing local wines found at small owners. And to prolong the pleasure, you can stay in one of the hotel's 17 pleasant rooms. The plus: a fine list of whiskies.
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Members' reviews on RESTAURANT DU LEVANT
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Visited in september 2019
C’est très bon le foie gras de canard maison que j’ai mangé au restaurant du Levant. À tester !
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