AU BON CHOCOLAT
Artisan chocolaterie based in Montluçon, with a second store in Néris-les-Bains, offering a range of delicacies.
They make their chocolates from carefully selected local ingredients (Huriel honey, Boussac blueberries, hazelnuts, almonds, ganache, praline, marzipan, marshmallows and many other delicacies). Chocolate subjects in a variety of shapes (the Hérisson, for example, in a nod to the nearby town...). In addition to 80 recipes for indulging yourself. Plain and beggar's wares. Craquants. Black squares... The return of candied ginger. Adrien Leroux's two boutiques are the perfect place to indulge your sweet tooth.
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