DOMAINE DU CLOS DE LA BIERLE
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2025
Recommended
2025
In the 19th century, doctors here produced a drink made from fermented grapes. Thierry Troccon acquired Clos de la Bierle in 1985. His Frizant de Cerdon Cuvée des Elites is well worth discovering. Fruity and enticing, this wine is a delight to drink as an aperitif or with dessert. The estate emphasizes its "biodynamic ethic" and the reasoned use of phytopharmaceutical products with the utmost respect for the environment.
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Members' reviews on DOMAINE DU CLOS DE LA BIERLE
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Vous pouvez donc acheter le Cru Cerdon 2013 du domaine du Clos de la Bierle les yeux fermés : ce vin mousseux proche d'un champagne possède un goût très fin et fruité. De plus, il a été maintes fois récompensés en médailles d'Argent & Or depuis 1999, gage de qualité.