FLEUR DE CACAO

Located in the Saint-Pierre suburb, formerly Confiserie Saint-Pierre, it is now the shop of Mrs. Perret, a chocolate maker. All year round, she makes assortments of chocolates. She offers sweets, all kinds of Halloween candies, winter specialties, and declines each season the sugared almonds in pretty colors, in nice containers, especially for baptisms and weddings. Discover also her creations for Mother's Day, Easter (rabbits, eggs...), Valentine's Day, Christmas and New Year's Eve.