LIBELUILE
Read moreTo discover and taste exceptional oils, head for Jayat to the Moulin de Vernessin. This is where Libeluile oils are produced. Virgin oils with unique fragrances, but also fruit pulp vinegars - with surprising flavors - accessible to all gourmets for healthy cooking full of sensations. Virgin pistachio oil, walnut oil, hazelnut oil, sesame oil, almond oil, pumpkin seed oil, truffle-flavored rapeseed oil, olive oil flavored with basil, bergamot, orange, lemon or mint!
L'ATELIER DU MOULIN DE RIOTTIER
Read moreA particularly gourmet address where a rare spice with a unique taste is cultivated: saffron. It was in 2014 that Céline, formerly in haute couture, became a saffron grower. It's an activity that demands patience and passion, when you consider that it takes around 200 blossoms of this superb purple flower, crocus sativus, to extract 1 gram of saffron! But this spice is well worth the effort, as it lends a remarkable flavour to all preparations. A smart address.