L'AUBERGE BRESSANE
French cuisine
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€€€
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04.74.22.22.68
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2024
Recommended
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2024
Establishment in front of the royal monastery of Brou preparing a traditional cuisine revisited and various recipes.
With its open terrace in front of the royal monastery of Brou, the Auberge Bressane is part of the local heritage. At the helm of this elegant restaurant, chef Jean-Pierre Vullin offers traditional cuisine revisited in his own way: homemade pike quenelle flavored with lobster, Bresse chicken with Bresse cream, almond gratin with Jura county... But also a beautiful seasonal menu and some fish specialties. Nice wine list. Gourmet stopover to taste the best classics of the region.
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Members' reviews on L'AUBERGE BRESSANE
4.3/5
8 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2019
Value for money
Kitchen quality
Originality
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Bon restaurant
Très bon restaurant avec de bonnes spécialités de la Bresse. Je conseillerai de manger des grenouilles ou du poulet de Bresse à la crème. Petit budget à prévoir mais abordable tout de même. Bons vins. Personnel sympathique.
Visited in june 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
quel délice
une table où on mange super bien. vous pouvez y aller les yeux fermes
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
A ne pas manquer...et c'est facile ...car juste en face de l'église de BROU!!! Table reconnue depuis bien longtemps avec un poulet de bresse à la crème hummm
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