Wines and spirits Belley

Since the beginning of the last century, Brother Henri-Marie's distillery has been making natural drinks based on regional aromatic plants. You will have the opportunity to admire the sumptuous oak casks, the most impressive of which reach 18,000 litres! After maceration, distillation in the traditional steam-heated stills, the products are bottled before being put on sale in the magnificent factory shop. A tasting is of course planned!

Because being Futé means being curious, discover the wines of Bugey. In southern Ain, on the last folds of the Jura, 500 ha of vines flourish in 3 production zones - Cerdon, Montagnieu and Belley - where 9 appellations stand out (Bugey, Roussette, Bugey mousseux or pétillant...). The diversity of soils, terroirs and grape varieties (Mondeuse and Altesse, the treasures of the Bugey AOC, but also Gamay, Pinot noir, Poulsard, Chardonnay...) and ancestral, traditional methods are used to produce original wines offering a wide range of flavors.