Gourmet products local specialties and wines Come

The maleoùs are small cakes made in the Vaucluse by Éléonore. She uses only organic and local products, and in season. The maleoùs, which look like big macaroons, are available in salted butter caramel, fig-rosemary, melon-fennel, pomegranate and Zaatar, a spicy Lebanese mixture with a lemony taste. And also in salty flavors chorizo-tarragon, goat-basil, tuna and cumin... They keep for several days, you can bring them back in your luggage as a little piece of Provence. Éléonore sells them at markets and online.

This estate dates back to the 16th century when the Davids family cultivated the vines for Sinety, Lord of Treimars. Since 2000, the new owners have developed the estate in organic farming, with an equitable and nourishing distribution on this beautiful land: 15 hectares of vines harvested by hand give powerful wines in aromas, 6 hectares of orchards, 1.5 hectares of market gardening, truffle trees, almond trees, olive trees. In the store, a range of products made on the spot, in short circuits and local distribution.