L'ARBRE À VINS
Wine bar
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Recommended
Mathieu Schillinger is an epicurean who likes to find and above all share good things. So the wine cellar quickly turned into a wine bar with a kitchen! His selection is rather rigorous, he knows the estates of the region very well but not only. And beer lovers will find some nice references. Every Friday, it's time to share around a dish, often a family dish, such as duck parmentier or pulled pork, cassoulets? Possibility of a private party the other evenings of the week.
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