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04.90.36.28.04
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2024
Recommended
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2024
Restaurant with a chic and modern decoration. A cuisine with Italian-French-Mexican roots.
The place is charming as soon as you walk through the door, with its chic, modern decor. Nicolas is in the kitchen and Adriana is in the dining room and kitchen. The recipes are inspired by Italian-French-Mexican cuisine and feature local, seasonal produce: wild fish, meats and spices from here and abroad, accompanied by dishes from Provence. Try, for example, the beef terrine pot-au-feu style with sweet chili cream(guajillo) or the veal chuck braised with "yucateca". The bread, meanwhile, is baked on the premises.
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Members' reviews on LE BATELEUR
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Bon restaurant mais prix un peu élevé compte tenu de la cuisine, bonne mais relativement simple.
Visited in may 2023
Pourquoi aller dans un Étoilé quand on a le Bateleur près de chez soi ?! Cadre intimiste, qualité des ingrédients, beauté de le présentation et le goût bien sûr ! Un délice du début à la fin du repas !
Visited in may 2023
Highly recommended when visiting Vaison la Romaine
Visited in may 2023
Heerlijk gegeten; verse en pure producten, met een gastvrije en hartelijke bediening in een sfeervolle omgeving. Een aanrader!
Visited in may 2023
Déçu pour le rapport qualité prix !!!
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