2024
Recommended
•
2024
Gastronomic restaurant, seasonal produce, Provencal recipes, fine wine list, chic, cosy atmosphere.
A cosy atmosphere in a bourgeois house, a small structure for around forty diners. Stéphane Riss, the chef, is attentive to the finest produce and draws his inspiration from the Provencal terroir, with a few touches from Alsace, his native region. There is a choice of 3 menus and an à la carte menu. Every step of the way, the cuisine is precise, well-balanced, with harmonious flavors and beautiful presentation on the plate. The wine list is rich in vintages, with suggestions of fine wines by the glass. Stéphanie, the chef's wife, offers a warm welcome.
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Members' reviews on LA TABLE DE SORGUES
4.8/5
72 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Nous y avons dîné hier soir, et tout était parfait ! Le cadre, les personnes en salle, l’ambiance musicale, le contenu raffiné des assiettes… Merci pour cette délicieuse soirée !
Visited in october 2023
Un très bon moment tous étais exquis
Visited in october 2023
Offert par nos enfants pour notre anniversaire de mariage c était un repas très raffiné merci c était parfait ????????
Visited in october 2023
Restaurant gastronomique excellent. Allant de l'accueil aux mets servis. Nous recommandons fortement. Merci pour ce régal et ce moment parfait. Félicitations au chef et son équipe.
Visited in september 2023
Excellente expérience
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